Jul 22, 2019
The Adventure Kit from reVessel offers you the structure to go enjoy life and explore all day. No more dependence on somebody else for your nutrients. No more relying on somebody else for your health or to tell you what's healthy. You determine what's healthy for you. - Jessica Bell
What actions can you take to heal both the planet and yourself at the same time?
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Co-Founder and CEO of reVessel, Jessica Bell, shares how their product, the Adventure Kit, is creating a ripple effect for a healthy and sustainable world, the impact of plastic and pesticides on both your health and the environment, and how to structure your life so that you can have more freedom to live your own wellness journey.
Discover how the new generation of conscious capitalism is giving back to your world.
reVessel
is a consumer goods brand advancing food storage to solve human and
environmental health challenges. The Adventure Kit is the
latest in leakproof, stainless steel, modular innovation to
hit food storage
industry with the most durable, non-toxic, multi-talented approach
to safely prepping,
storing and packing food all-in-one and taking it wherever you go.
Smarter products are designed for efficiency, organization and to
last. They add functionality to the kitchen and freedom
to your
lifestyle.
What's in the box?
This 13-piece set includes two 1-cup and two 2-cup containers which insert into the 8-cup main vessel each with accompanying food-grade silicone storage lids, and one 3-piece adventure lid conversion kit.
"reVessel was born out of the recognition that I'm not here for me, I'm here for something that's so much bigger than myself. It took so many moments of feeling broken down to realize that I had to rebuild myself in a way that served others. So, the focus of serving others who are ready to be served is now applied to every single thing we do through the company." - Jessica Bell
"Life isn't just at home and the Adventure Kit allows you to continue living your life. I didn't want to be just confined to a kitchen and the only thing I do is meal prep and cook because then I don't get to go experience my children's' tournaments, trips with my girlfriends, and events out in the world. I wanted to extend those precious moments and bring others the same experience." - Jessica Bell
"As part of conscious capitalism, we're right alongside with this new generation of brands that are committed to being more responsible, support non-profits that are doing great work, give back and give more to others, and use business as a way to help heal this world." - Jessica Bell
"How does plastic enter our system? How does it enter our food chain? Most of us are mindless consuming; I have, I've been there too. It's easiest here and now to just buy, drink from, and chuck away a plastic water bottle but you're not thinking beyond what that looks like for your children, their health, and their environment." - Jessica Bell
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For Jessica Bell, change begins
within. Jessica is devoted to changing the course of human and
environmental health by using business as a force for good. Through
witnessing others close to her and her own health journey, Jessica
discovered that human and environmental health is far from a
priority in our current industrialized system.
Having recovered from autoimmune illnesses, she believes that it is far more convenient to recover health and maintain it than to accept illness resulting from food, lifestyle and ubiquitous environmental toxins. Her study of food systems and environmental toxicity exposed food as a common denominator in both the disease, climate, and pollution epidemics. Jessica’s uncompromising belief led her to develop practical ways for others to live a mindful and healthy life without foregoing the exhilarating opportunities of modern day.
Climate neutrality along with donating a portion of proceeds from sales to regenerative organic agriculture and combatting ocean plastics are only the beginning. Jessica is crazy passionate about optimal health and laser-focused on shifting the course for a healthy next generation, 46% already facing chronic disease. This takes her from business development into the daily lives of children developing curriculum and executing school garden workshops focused on regeneration and interdependence in a larger system.
Sharing garden education, practical cooking skills, and resources to foster connections to real food is pure delight. Jessica is a member of the conscious capitalism movement, a graduate from Cal Poly, San Luis Obispo with a background in marketing, product development, and project management and a mother of two nutrient-dense boys trailblazing the way for their peers to lead a healthy life.
Based in
San Diego, reVessel is a sustainable
brand focusing on designing morally conscious products to better
prepare, store, and carry food without compromising the environment
or our values. Co-Founders and husband and wife team, Jessica and
Eddie Bell created the company based on their own health and
wellness quests and a mutual desire to have better options to bake,
freeze, store and travel with their food to the office, their
children’s school, sporting events, the beach, and on their
roadtrips.
Crafted alongside a team of deep sea and underwater mechanical engineers, reVessel's products are tested to be leakproof and submersible. Additionally, each unit is reusable, modular, toxin-free and eco-friendly, replacing the 500 sandwich bags the average American consumes each year. These containers add functionality to meals and a convenient way to develop healthy habits that frees us from relying on outsourcing food and single-use plastics while reducing exposure to toxins so that we can fully live.
reVessel hopes to spark a ripple effect of healthy and sustainable change.